Happy Canyon

                        Our signature, Loire-styled Sauvignon Blanc. This silky-textured wine illustrates the beauty of the blend and tames 
                        this varietal into amazing elegance: 1/3 fermented in stainless steel for bright aromatics and zinginess, 1/3 fermented
                        in new French oak barrels for layered textures and persistent flavors and the final third fermented in neutral French 
                        oak barrels to achieve marriage and grace. A chic, less herbal style, with little hints of cloves (according to Maya in 
                        Sideways!). Intentionally given a few years of bottle age prior to release to assure a seamless entrance onto your palate. 
                        Named for both its style and its AVA source, Happy Canyon of Santa Barbara.  A very versatile crowd pleaser!
 

READ about the process!