At Fiddlehead, we love a good meal! It can be as simple as sitting down with my harvest crew for a hearty lunch or as special as a wine dinner somewhere across the country that brings me together with friends and fans from afar. And sometimes it is in my own backyard, like at the recent gathering in the barn at Fiddlestix for our annual First String Fiddlers Luncheon.
So with the upcoming Thanksgiving holiday, the one day of the year when we are encouraged to indulge in the cornucopia of the season (and almost certainly leave the dinner table with an aching belly!), how could we not be excited?!
I asked my staff to share their favorite Thanksgiving dish and what they are most looking forward to this
Turkey Day. Here is what they had to say!
Labor Day signals the end of summer, the beginning of cooler temperatures and a
great excuse to get outdoors and have some fun! So, I asked my Fiddle Crew what
they have planned for the upcoming 3-day weekend...